Guests of The Sea Captain's House enjoy our own two
restaurants in the village.
"AMBROSIA and
Ambrosia & Nectar, two of the
village's
best restaurants"
 'Departures - American Express April 2007
Ambrosia
& Nectar
Local flavors mixed with international tastes
near the sunset with a view to the volcano and sea.
AMBROSIA
Restaurant
"book a table on the balcony of
AMBROSIA , the best
restaurant in town."
'Conde Nast Traveller - April 2003'
Intimate candlelight dinner under the stars
at
AMBROSIA
Restaurant
atop the cliff overlooking the sea caldera.
Eleven years ago, we first opened
Ambrosia & Nectar
(we called it Oia's Cafe-Restaurant Gallery in the early years) in the
village near the sunset and overlooking the volcano and sea. New friends
from around the world visited us often during their
time in Santorini - for long nights over tasty plates and excellent
Greek
wines.
Soon we opened
AMBROSIA
Restaurant
, a very intimate
restaurant with the best terrace views over the Santorini volcano, sea and caldera.Just the stars and moon overhead.
Both serve
Greek - Mediterranean dishes with an international touch using local
produce and secret recipes. Classical and international music drifts
into the warm night air, scented by jasmine or summer herbs.
Personal and friendly service from the owners, Tony Mosiman at
Ambrosia & Nectar and
Panayiotis Vassilopoulos, at
AMBROSIA
Restaurant
- and team.
Reservations suggested. Both restaurants are Open Daily for Lunch &
Dinner -
before the sunset and until late..
Some
memories -
"book a table on the balcony of
AMBROSIA , the best
restaurant in town."
'Conde Nast Traveller - April 2003'
"AMBROSIA sits on the edge of the caldera and its
food is among the most adventurous
on the island."
'Gourmet Traveller - Jan 2007 '
"Ambrosia & Nectar
a more casual alternative to
AMBROSIA.
Try the excellent moussaka, which is made with the white eggplant
that's grown on the island."
'Gourmet Traveller - Jan 2007 '
New - Giada in Paradise:
Santorini
on the food network TV June 2007
Host Giada De
Laurentiis visits the island of Santorini for a passionate
discovery
of the food, culture and breathtaking scenery
Giada takes a
fascinating journey through the idyllic beaches, Mediterranean
cuisine
and the whitewashed
cliff side villages that dot the island - including Oia.
Giada visits our
1864 The Sea Captain's House
and has time for a
cooking demonstration of our "Santorini Warm
Feta" from
our Ambrosia & Nectar
restaurant.
Link for
details -
http://www.foodnetwork.com
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